Pasta's National Identity
Pasta, once a rare treat in Italy, became a symbol of national identity in the 20th century, driven by the need for unity and sustenance during the fascist regime. As regions were unified, pasta factories emerged, transforming the dish into a staple. Despite traditionalists' skepticism, there's room for innovation in pasta, as evidenced by new creations like deep-fried gnocchi, which can even win over the most discerning palates.In this clip
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