Birth of Assassina
Discover the fascinating origins of spaghetti alla Assassina, a dish with a documented history that has transformed from a local secret to a culinary sensation in Bari. Massimo shares how his Academy of the Assassina sparked a movement, leading to every restaurant in the area serving their unique take on the dish. With a rigorous scoring system and spirited debates about preparation methods, this once-rare pasta now enjoys widespread popularity, making Massimo a local celebrity in the process.In this clip
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