Cooking with Gas
Rebecca explores the pervasive myth that gas stoves are superior to electric cooking, revealing how deeply ingrained this belief is in our culture. Through archival research, she uncovers the gas industry's strategic advertising efforts from the early 20th century, including the catchy phrase "cooking with gas," which was popularized by the industry itself. This narrative not only shaped consumer preferences but also became a part of everyday language, highlighting the power of marketing in influencing our perceptions of cooking.In this clip
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99% Invisible
Cooking with Gas
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