A new restaurant in San Francisco, Pizza Itza, showcases a high-tech dining experience where customers order via iPads and retrieve their meals from glowing cubbies. While some praise the efficiency and anonymity of this system, others, like Avery, express concern over the growing detachment from the food and the people behind it. This modern phenomenon echoes a similar trend from over a century ago in New York, prompting reflections on how technology shapes our relationship with food and each other.
