Glucose Management Tips

Managing glucose spikes can be as simple as changing the order in which you eat. Starting with vegetables, followed by proteins, and saving starches for last can reduce glucose spikes by up to 75%. This is largely due to the fiber in vegetables, which creates a protective barrier in the upper intestine, allowing for a gentler absorption of glucose. The impact on energy levels and cravings throughout the day is significant, making this a simple yet powerful strategy for better health.