Leading Through Crisis
Jarett shares his journey of navigating the challenges of owning a restaurant during the onset of the pandemic. He reflects on his feelings of imposter syndrome, which transformed into a sense of ownership as he stepped up to lead his team through uncertainty. Committed to keeping his staff employed, he made a promise to adapt and innovate, ensuring the business never closed its doors.In this clip
From this podcast
Acquiring Minds
When a Restaurant Is a Great Business to Buy | Jarett Berke Interview
Related Questions
How can business owners pivot as discussed in episode #85: Investing in Yourself & Others with Kerry Siggins and the clip Navigating Remote Culture, in the context of the insights shared in the episode How to Bounce Back from Tough Times & How to Get A Handle on All Your Stuff and the clip Resilience in Crisis?
How can business owners pivot as discussed in episode #85: Investing in Yourself & Others with Kerry Siggins and the clip Navigating Remote Culture, in the context of the insights shared in the episode How to Bounce Back from Tough Times & How to Get A Handle on All Your Stuff and the clip Resilience in Crisis?