Adapting to Change
Transitioning to a modern point of sale system proved to be a game changer, allowing for seamless online ordering just as the pandemic hit. With restaurants closing, servers quickly adapted to become delivery drivers, launching family-style meals that catered to customers stuck at home. This entrepreneurial spirit not only kept the business afloat but also fostered community support during challenging times.In this clip
From this podcast
Acquiring Minds
When a Restaurant Is a Great Business to Buy | Jarett Berke Interview
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