Managing Labor Challenges
Michael shares the duality of running a successful restaurant business while facing significant labor market challenges. Despite having a capable team that allows him to step back, he remains deeply invested in the operations, often dealing with the frustrations of employee management and retention. The struggle to find energized leaders in a demanding industry highlights the resilience required to thrive in today's restaurant landscape.In this clip
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Acquiring Minds
How to Build a Portfolio of 20 Franchise Locations | Michael Horowitz Interview
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