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Food Waste Impact

Reducing food waste is crucial, not only for addressing food insecurity but also as a significant strategy to combat climate change. A staggering one-third of food produced ends up wasted, leading to substantial resource inefficiency and the release of harmful methane emissions. The journey from seed to fork sees waste at every stage, with developed countries facing challenges primarily at the retail and consumer levels. Focusing on supply chain efficiency can enhance shelf life and reduce waste, benefiting both retailers and consumers alike.