Quality Matters
David Chang discusses the importance of quality when buying fish and the challenges of finding fresh fish in supermarkets. He shares insights on handling and storing fish and predicts future changes in how supermarkets handle their fish.In this clip
From this podcast
All the Hacks
Cooking at Home: Delicious Food Made Easy with David Chang
Related Questions
Should I choose wild or farmed fish in the episode Healing the Planet with Our Food Choices | Hannah Ritchie, PhD and the clip Sustainable Seafood Choices?
Why is wild-caught fish better than farm-raised fish in the context of the episode 'Bren Smith: Is the Future of Farming in the Ocean? | Freakonomics Radio | Episode 467' and the clip 'Aquaculture's Hidden Truth?' Additionally, I have a question about the episode Why Big Farmers are Not Always the Bad Guys l Doctor's Farmacy with Mark Hyman, M.D. EP5 and the clip Ocean Health Crisis.