Alcohol and Aggression
A study reveals that higher consumption of both caffeinated and non-caffeinated alcohol is linked to increased indirect aggression, particularly when caffeinated beverages are involved. This suggests that caffeine may amplify impulsivity and reduce self-regulation, leading to more aggressive behaviors. The findings highlight the complex interplay between alcohol and caffeine in influencing social interactions and aggression.In this clip
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Huberman Lab
Understanding & Controlling Aggression | Huberman Lab Podcast #71
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