Vegetable Oil and Chronic Disease
Ben and Joseph discuss the correlation between the introduction of vegetable oil and the increase in chronic diseases like diabetes in India, challenging the belief that carbohydrates are solely to blame. They also touch on the negative effects of gluten and the importance of being mindful of EMF exposure.In this clip
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Ben Greenfield Life
Sunshine & Blood Flow Restriction, The Latest On EMF Protection, & Vegetable Oil
Related Questions
Why are seed and vegetable oils considered bad in the context of the episodes "How Insulin Resistance Leads to Alzheimer’s Disease & What You Can Do to Reduce Your Risk Today with Dr. Ben Bikman" and "Unveiling Industrial Seed Oils"?
Is corn and vegetable oil bad for you?
Hi Gary, can you explain Dr. Mercola's claims about carbohydrates and insulin sensitivity? He argues that decreasing carbohydrate consumption can actually increase insulin sensitivity and that low-carb/high-fat diets may backfire by inhibiting glucose metabolism and impairing thyroid function. Additionally, how do ketogenic and carnivore diets factor into this discussion, considering they might reduce intake of omega-6 fats like linoleic acid?