Rediscovering Tartary Buckwheat
Dr. Jeffrey shares the remarkable story of how Tartary buckwheat, a lost food item in America for 200 years, is making a comeback through regenerative organic cooperative agriculture. Learn about its colonial roots and the efforts to grow this hardy crop once again.In this clip
From this podcast
Ben Greenfield Life
The Secret Ingredient In Fish Guts, Immuno-Rejuvenation, & The Magic Of Himalayan Tartary Buckwheat
Related Questions