Seed Oil Dangers
Humans historically consumed minimal polyunsaturated fats, particularly omega-6, yet modern diets have shifted dramatically, now comprising 10-15% of calories from these fats. Seed oils, often refined and stored in harmful plastic containers, become rancid and produce toxic compounds when heated. This alarming transformation raises concerns about the health implications of everyday food choices, like fries from popular fast-food chains.In this clip
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Paul Saladino MD podcast
254. Simple Health Solutions That Reverse Chronic Disease w/ Radical Health Podcast
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