Food Additives Exposed
Vani highlights the dangers of common food additives like TBHQ and BHT, which are prevalent in processed foods. She emphasizes the importance of educating the next generation about harmful ingredients, particularly artificial food dyes that can affect children's behavior. Additionally, she warns against the misleading term "natural flavors," which often masks the poor taste of heavily processed foods.In this clip
From this podcast
Be Well by Kelly Leveque
59. Being a Food Detective to Find Out What’s in What We Eat - with Vani Hari
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