Sustainable Food Journey
Anya shares her transformative journey into the world of sustainable food, beginning with her experiences in Europe as a cheesemaker. Her passion for health and connection to the land led her to explore artisan food businesses in Italy, revealing a stark contrast between food culture in Europe and California. This conversation highlights the importance of understanding where food comes from and its impact on personal health.In this clip
From this podcast
Be Well by Kelly Leveque
7. How Belcampo is Creating a Sustainable Food System That Supports Good Health - with Anya Fernald
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