Wellness on a Plate

Anya shares her journey towards creating a restaurant that prioritizes health and wellness, emphasizing the importance of transparency in food sourcing. She highlights the interconnectedness of animal and human health, revealing the alarming effects of industrial farming practices on communities. The conversation underscores the significance of making informed choices and the positive impact of serving food that people can trust.

In this clip
From this podcast
Be Well by Kelly Leveque
7. How Belcampo is Creating a Sustainable Food System That Supports Good Health - with Anya Fernald
Related Questions
- How do intensive livestock farming practices (use of hormones/antibiotics, confined feeding, animal movement restriction) impact meat quality, human health, and nutrient density?

Wellness on a Plate

In this clip

From this podcast

Be Well by Kelly Leveque

7. How Belcampo is Creating a Sustainable Food System That Supports Good Health - with Anya Fernald

Related Questions

How do intensive livestock farming practices (use of hormones/antibiotics, confined feeding, animal movement restriction) impact meat quality, human health, and nutrient density?