Nora passionately discusses the urgent need for schools to meet and exceed USDA regulations, emphasizing that many families strive for higher standards than what's currently offered. With a background in food sustainability, she highlights the mission of Eat Real to provide nutritious, sustainable food options in K-12 schools, which serve as a critical leverage point in improving children's health and well-being. By focusing on real food, the initiative aims to heal the health epidemic affecting kids and foster a brighter future for all.
