Building a Brand
Megan shares her approach to mindful eating and the challenges of content creation, emphasizing the importance of focusing on real food. She reflects on her journey in building a brand without the burden of a traditional studio, highlighting the benefits of working in incubator spaces. The conversation reveals the learning curve of managing a small team while navigating the complexities of running a business.In this clip
From this podcast
Be Well by Kelly Leveque
37. Finding the Joy in Movement - with Megan Roup
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