Regenerative Farming Insights
The conversation highlights the alarming trend of prioritizing calorie-dense but nutrient-poor foods over wholesome options like grass-fed meat and eggs. Emphasizing the importance of regenerative farming, it showcases how traditional practices can restore land and enhance nutrient density in our diets. The discussion also challenges the narrative that eating less meat is the only path to environmental sustainability, advocating for a more balanced understanding of agriculture's role in health and the planet.In this clip
From this podcast
Be Well by Kelly Leveque
230. The Power of Regenerative Farming and Pasture-Raised Protein with Paul Grieve
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