Transforming School Meals
Barbara shares her journey towards improving school nutrition at Hopkins public schools, highlighting the shift from processed foods to fresh, homemade meals. By creating vibrant fruit and vegetable bars, she aims to encourage students to make healthier choices, fostering a positive relationship with food. Her passion for holistic health coaching has played a pivotal role in this transformation, leading to delicious, nutritious options that captivate students' interest.In this clip
From this podcast
Be Well by Kelly Leveque
190. Revolutionizing the School Lunch System with Barbara Mechura
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