Creative Nutrition Strategies
Serving fruits and vegetables first on trays encourages kids to embrace healthier options, making meals visually appealing. The dedication of the staff to create fresh, homemade sauces and dishes, like from-scratch mashed potatoes, fosters a positive connection to nutritious foods. Early exposure to a variety of produce increases the likelihood of acceptance, as children gradually become more adventurous in their eating habits.In this clip
From this podcast
Be Well by Kelly Leveque
190. Revolutionizing the School Lunch System with Barbara Mechura
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