Nutrition in Schools
Barbara discusses the challenges and benefits of a la carte programs in schools, emphasizing the importance of nutrient-dense foods for active students. She highlights the financial stability gained from increased federal reimbursements during the pandemic, which allows schools to focus on providing healthier meal options. The goal is to inspire kids to enjoy nutritious foods while reducing reliance on less healthy snacks.In this clip
From this podcast
Be Well by Kelly Leveque
190. Revolutionizing the School Lunch System with Barbara Mechura
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