The Bliss Point
Discover the fascinating science behind how food companies engineer our cravings, particularly through the concept of the bliss point. Michael shares insights from his conversations with industry experts, revealing how sweetness has been systematically added to unexpected products, altering our taste expectations. This manipulation not only affects our choices at the grocery store but also challenges our ability to appreciate the natural flavors of whole foods.In this clip
From this podcast
Be Well by Kelly Leveque
Why We’re Hooked on Processed Foods with Michael Moss | 263 | Kelly LeVeque
Related Questions
How does sweetness affect preference in food and beverages as discussed in the episode 1557: How Food Is Engineered to Make You Addicted & Fat with Michael Moss and the clip Sweetness and Evolution?
How does sweetness affect preference in food and beverages as discussed in the episode Controlling Sugar Cravings & Metabolism with Science-Based Tools | Huberman Lab Podcast #64 and the clip Sweetness and Preference?