Exploiting Our Biology
The food industry has cleverly manipulated our innate attraction to calories, creating highly processed products that are nutritionally empty yet tantalizingly appealing. As our biology struggles to adapt to this modern food environment, we find ourselves unable to distinguish between junk calories and wholesome nutrition. This exploitation of our natural instincts raises critical questions about the true nature of the foods we consume.In this clip
From this podcast
Be Well by Kelly Leveque
Why We’re Hooked on Processed Foods with Michael Moss | 263 | Kelly LeVeque
Related Questions
Why can processed foods cause weight gain even with the same calories?
Are ultra-processed foods (UPFs) engineered to send signals to the brain that stimulate the desire to consume more, leading to overeating (e.g., finishing a whole tube of Pringles) as discussed in the episode Understanding Hunger to Help You Lose Weight & Secrets of Successful Relationships and the clip Food Environment Crisis?
How might processed foods with artificial scents distort natural sensory cues linked to nutrition?