Industry Accountability
The conversation dives into the overwhelming influence of sugar, fat, and salt in processed foods, highlighting how these elements hijack our natural satiety signals. Reflecting on a secret meeting from 1999 among food industry leaders, there's a call for accountability and change, suggesting that without regulatory pressure or legal consequences, meaningful transformation in food production and public health may remain elusive.In this clip
From this podcast
Be Well by Kelly Leveque
Why We’re Hooked on Processed Foods with Michael Moss | 263 | Kelly LeVeque
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