Journey to Quality
Jamie reflects on an unexpected career path that blossomed over 15 years, fueled by a growing passion for food and education. Transitioning from a cashier to a team trainer, Jamie embraced opportunities to learn about organic standards and food safety, ultimately landing a dream role at Whole Foods Market. The connection with customers and team members remains a cherished memory, even as the work evolves in an office setting.In this clip
From this podcast
Be Well by Kelly Leveque
129. Food for Thought with Whole Foods Market’s Jamie Yael Katz
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