Supplier Standards Matter
Jamie emphasizes the importance of balancing consumer demands with supplier capabilities, highlighting the need for achievable standards in the industry. She shares insights on how ingredient standards evolve, using the example of partially hydrogenated fats and their impact on health, illustrating the commitment to providing healthier options in stores.In this clip
From this podcast
Be Well by Kelly Leveque
129. Food for Thought with Whole Foods Market’s Jamie Yael Katz
Related Questions
Which products commonly contain harmful ingredients like high fructose corn syrup, trans fats, preservatives, and artificial additives as discussed in the episode 129. Food for Thought with Whole Foods Market’s Jamie Yael Katz and the clip Ingredient Awareness?
Have there been other major ingredient shifts in the food industry?