Ingredient Evolution
Jamie discusses the challenges of adapting to new ingredient standards, highlighting the shift away from harmful vegetable oils. The conversation reveals how suppliers must reformulate their products to meet rigorous requirements, especially in the meat and seafood categories. Unique formulations for Whole Foods can create distinct offerings, but the process often involves significant time and financial investment for suppliers.In this clip
From this podcast
Be Well by Kelly Leveque
129. Food for Thought with Whole Foods Market’s Jamie Yael Katz
Related Questions