Food Choices Matter
Non-obvious outcomes arise when considering the environmental impact of our food choices. While transportation miles often steal the spotlight, diet selection and portion sizes play a more crucial role in emissions. Reducing meat consumption, particularly beef, can lead to significant environmental benefits, especially since animal proteins are more energy-intensive than plant-based foods. Interestingly, we tend to waste less meat due to its cost, highlighting the complex relationship between food value and environmental impact.In this clip
From this podcast
Catalyst with Shayle Kann
The food-energy nexus
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