Electrifying Agriculture
Michael discusses the transformative trends in agriculture, particularly the shift towards indoor farming powered by electricity. This method reduces the reliance on harmful chemicals and improves working conditions for laborers, but it comes with increased energy demands and costs. While not suitable for bulk crops, indoor agriculture holds promise for high-value fruits and vegetables, showcasing a significant change in energy use and production methods.In this clip
From this podcast
Catalyst with Shayle Kann
The food-energy nexus
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