Biotech's Climate Potential
Arye expresses strong optimism about engineering plants for carbon capture, highlighting their scalability and low oversight needs. However, he remains skeptical about lab-grown meat, citing cost issues and uncertain consumer demand, suggesting that plant and fungus-based diets may offer more sustainable and scalable solutions.In this clip
From this podcast

Catalyst with Shayle Kann
Microbes, meat and materials: biotech meets climatetech
Related Questions
What is your opinion on lab-grown meat as discussed in the episode 687: Amy Webb | Changing Lives with Synthetic Biology and the clip Lab-Grown Meat?
What is your opinion on lab-grown meat as discussed in Joe Rogan Experience #372 - Mariana van Zeller and Future of Food?
Can meat be grown in labs as discussed in the episode 1015: Jamie Metzl | AI Solutions for Hunger, Health, & Habitat Part Two and the clip Future of Regenerative Medicine?