Food Transportation Insights
Local food isn't always the most energy-efficient option; sometimes, importing food can reduce overall energy impacts. Choices about what we eat and how much are far more significant than the distance food travels. Interestingly, plant-based foods generally require less energy than animal proteins, highlighting the importance of dietary selection in reducing environmental footprints.In this clip
From this podcast

Catalyst with Shayle Kann
The food-energy nexus | Catalyst with Shayle Kann
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