Rethinking Meat Consumption
Michael discusses the environmental impact of meat consumption, emphasizing that while animal protein is more resource-intensive, we tend to waste less of it compared to cheaper produce. He suggests exploring innovative approaches to reduce the intensity of meat production, particularly beef. The conversation highlights the need for a balanced perspective on protein consumption and waste management.In this clip
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Catalyst with Shayle Kann
The food-energy nexus | Catalyst with Shayle Kann
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