Plant-Based Challenges
The conversation highlights the complexities food service operators face when integrating plant-based options alongside traditional meat products, emphasizing the reluctance to change due to consumer preferences. There's a discussion about the geographic disparities in plant-based adoption, particularly on the coasts, and whether the initial enthusiasm was truly representative of a broader consumer base or limited to a small group of dedicated adopters.In this clip
From this podcast
Catalyst with Shayle Kann
Reviving the stagnant plant based meat market
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