Evolving Food Alternatives
John highlights the shift in consumer preferences away from solely competing with beef to addressing a broader range of food occasions. As investment in plant-based alternatives faces stiff competition from fermentation and cultivated protein sectors, the landscape is becoming more complex. This evolution demands startups to present stronger business models and innovative ideas to capture investor interest.In this clip
From this podcast
Catalyst with Shayle Kann
Reviving the stagnant plant based meat market
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