Ocean-Based Protein
The ocean presents a promising avenue for sustainable protein production, with seafood having a lower carbon footprint compared to traditional animal sources. As aquaculture expands, innovations in seaweed and shellfish cultivation emerge as particularly low-carbon options. Ongoing research aims to determine the carbon sequestration potential of seaweed farms, exploring whether they can contribute to both food production and carbon removal.In this clip
From this podcast
Catalyst with Shayle Kann
What climatetech can learn from the oceans
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