Alternative Protein Showdown
The conversation dives into the urgent need for alternative protein solutions as a response to the climate impact of traditional beef consumption. With various pathways like plant-based, microbial fermentation, and cultivated meat vying for dominance, the discussion highlights the trade-offs and potential of each approach. Liz provides expert insights into how the landscape of alternative proteins has evolved over the past decade, setting the stage for a vibrant debate on the future of food.In this clip
From this podcast
Catalyst with Shayle Kann
Alternative protein: it’s what’s for dinner
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