Driving Alternative Protein
A convergence of factors is fueling the demand for alternative proteins, with climate and public health at the forefront. The livestock sector significantly contributes to global greenhouse gas emissions, while intensive animal agriculture poses risks for zoonotic diseases. Additionally, the vulnerabilities exposed during COVID-19 have highlighted the need for more resilient food supply chains, prompting a shift towards plant-based, microbial fermentation, and cultivated meat options.In this clip
From this podcast
Catalyst with Shayle Kann
Alternative protein: it’s what’s for dinner
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