Plant-Based Market Challenges
The conversation highlights the slow uptake of plant-based meats in the food service sector, with only about 10% of consumers showing interest in choosing these options over traditional meats. Operators face complexities in preparation and consumer acceptance, leading them to favor more familiar menu items. Despite early success on the coasts, the anticipated expansion into other regions has not materialized as expected.In this clip
From this podcast
Catalyst with Shayle Kann
Reviving the stagnant market for plant-based meat | Catalyst with Shayle Kann
Related Questions