Plant-Based Evolution
Health concerns have impacted the enthusiasm for plant-based meat, but innovation is on the rise. Companies are focusing on improving ingredient quality and processing technologies, with a long-term growth outlook for the category. While current offerings primarily consist of ground beef alternatives, the market is gradually evolving to include more diverse products, signaling a promising future for plant-based options.In this clip
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Catalyst with Shayle Kann
Reviving the stagnant market for plant-based meat | Catalyst with Shayle Kann
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