Meat Industry Insights
The meat industry faces challenges with limited variety in local stores, often leading to inflated prices for popular cuts. By focusing on balancing the whole animal, it becomes possible to offer customers unique cuts that are typically unavailable, while also providing better financial opportunities for farmers and processors. Grass-finished animals tend to be smaller and more expensive to raise, contributing to the higher costs associated with grass-fed beef.In this clip
From this podcast
The Chalene Show | Diet, Fitness & Life Balance
The Meat Controversy and the Grass Fed Beef Label with Michael Salguero - 290
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