Food Safety Insights

Food spoilage is often confused with food safety issues; while spoiled food may look or smell unappetizing, it typically won't make you sick. Bacteria responsible for spoilage can exist in levels that don't pose a health risk, unlike harmful pathogens such as salmonella and E. coli, which can be present without any visible signs. Practical tips for safeguarding against foodborne illnesses are easier to implement than many realize.