Holiday Food Safety
Don emphasizes the importance of washing apples properly, advising against using soap meant for hands on fruits and vegetables. He also provides crucial tips for holiday food safety, recommending that food should be refrigerated within two hours and stored in shallow containers to ensure safe cooling. With a focus on preventing foodborne illnesses during the festive season, these practical insights are essential for anyone hosting holiday gatherings.In this clip
From this podcast
Chasing Life
Our Food Keeps Getting Recalled. Here’s What to Do.
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