Seafood Safety Myths
An old wives' tale suggests avoiding seafood without an "R" in the month, particularly oysters, due to historical harvesting practices. However, modern refrigeration has made it safe to consume oysters year-round, though caution is still advised as harmful bacteria can thrive in raw oysters. The most common infection linked to raw oysters is Vibrio, emphasizing the importance of proper cooking to ensure safety.In this clip
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