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Olive Oil Myths
Discover the truth about cooking with olive oil as new research reveals its robust antioxidant profile and high smoke point. High-quality extra virgin olive oil can withstand temperatures up to 450 degrees, making it a versatile choice for various cooking methods. The common belief that olive oil should be avoided due to its low smoke point is debunked, emphasizing the importance of oil quality over smoke point in cooking.In this clip
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Be Well by Kelly Leveque
The Art & Science of Olive Oil: From the Kitchen to Your Skincare Routine | 294 | Kelly LeVeque
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