Processed Meats Risks
Processed meats are high in nitrites, which can lead to the formation of carcinogenic nitrosamines, especially when cooked. While nitrates found in plants can also form nitrosamines, they are accompanied by beneficial nutrients like vitamin C that promote nitric oxide production instead. Regular consumption of processed meats poses significant health risks, including potential DNA damage that could lead to cancer.In this clip
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Found My Fitness
Rhonda Patrick interviews Rich Roll on the Environmental Impact of Food, and a Plant-Based Diet
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