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Gut Sensors and Sweetness
Recent research reveals that the gut can differentiate between caloric sugars and non-caloric sweeteners, sending distinct signals to the brain. This subconscious processing influences our cravings for sweet foods and drinks, often without us realizing it. Understanding these mechanisms is crucial, especially given the ongoing debate surrounding artificial sweeteners and their effects on our health.In this clip
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Huberman Lab
Using Salt to Optimize Mental & Physical Performance | Huberman Lab Podcast #63
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