Global Nutrition Challenges
The conversation highlights the urgent need for innovative solutions to provide healthy fats and proteins for a growing global population by 2050. Emphasizing the importance of understanding physiology and leveraging technology, the discussion also touches on the benefits of vegan algae-based Omega-3 supplements, showcasing a commitment to sustainable nutrition.In this clip
From this podcast
Commune with Jeff Krasno
415. The Dirty Truth About Convenience Foods with Corinna Bellizzi
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