Toxicants in Nutrition
A significant gap exists in public understanding of the toxicants present in our food and their role in the chronic disease epidemic. Many nutritionists focus solely on calorie counts, neglecting the harmful chemicals that accompany our food. As discussions around nutrition evolve, the urgent need to address these toxic components is becoming increasingly clear, especially as they relate to serious health issues like infertility and gut dysbiosis.In this clip
From this podcast
Commune with Jeff Krasno
356. Glyphosate Is a Public Health Emergency with Kelly Ryerson
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